Bellissima Salsa Di Pomodoro

May 10, 2023May 10, 20230 2

Bellissima Salsa Di Pomodoro recipe for your Italian cuisine

by The Chefin Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

131

Sugar

Fat

12g

Bellissima Salsa Di Pomodoro is a classic Italian tomato sauce that is simple to make and packed with fresh flavors. It can be used as a base for pizza sauce, pasta dishes, or as a dipping sauce. The combination of fresh herbs and ripe tomatoes creates a robust flavor profile that is sure to impress your guests. This traditional recipe uses only the freshest ingredients, making it a healthy and delicious addition to any meal.

Instructions

1.	In a large skillet over medium heat, cook the onion, garlic, and celery in olive oil until softened.
2.	Add the basil, parsley, and diced tomatoes, and continue cooking until the tomatoes have broken down and the sauce has thickened, about 30 minutes.
3.	Season with salt to taste.

PROS

This tomato sauce is a versatile and flavorful addition to a variety of dishes, from pasta to pizza.

It is easy to make and can be stored in the fridge for later use.

CONS

The preparation time for this recipe is longer than store-bought tomato sauce.

Due to the fresh ingredients, it has a shorter shelf life than processed tomato sauce.

HEALTH & BENEFITS

Tomatoes are a rich source of vitamins C and K, as well as antioxidants like lycopene.
Studies suggest that consuming lycopene may have benefits for heart health and reducing the risk of certain types of cancer.

	1/2 white onion ( minced )
	2 garlic cloves ( minced )
	1/2 celery rib ( minced )
	12 basil leaves ( torn )
	7 parsley sprigs ( minced )
	1/2 cup extra virgin olive oil
	16 roma tomatoes ( diced )
	salt