Belgium Chicken Waterzooi

May 08, 2023May 8, 20230 4
Satisfy your taste buds with Belgium Chicken Waterzooi
in Soup

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large whole chicken
4 carrots , cut in 1-inch pieces
3 celery ribs , cut in 1-inch pieces
4 shallots , coarsely chopped ( or small onions )
1/4 cup parsley , chopped
1 sprig fresh thyme
1 bay leaf
salt & freshly ground black pepper
2 leeks , cut in 1-inch pieces
16 ounces mushrooms , sliced
4 egg yolks
1 cup cream
1 lemon , juiced
2 tablespoons butter
1 pinch nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
385
Sugar
6g
Fat
24g
Belgium Chicken Waterzooi is a traditional Flemish dish that means 'boiled water'. It is a creamy soup made with chicken, vegetables, and a thick broth of chicken stock and cream. The dish is thought to have originated in the 16th century in the city of Ghent. The soup is typically served with a side of bread or boiled potatoes. The recipe has evolved over time, but the basic ingredients remain the same. Today, there are many variations of this dish that include different types of meats, seafood, and vegetables. However, the traditional recipe of Belgium Chicken Waterzooi remains a favorite comfort food in many Belgian households.

Instructions

1.Add chicken, carrots, celery, shallots, parsley, thyme, bay leaf, salt and pepper to a large pot and cover with 4 quarts of cold water.
2.Bring the water to a gentle simmer over medium heat. Skim any foam that forms on the surface of the broth.
3.Simmer for 1- 1 1/2 hours, or until chicken is tender and cooked through.
4.Remove the chicken from the pot. Strain the broth through a fine mesh sieve, return to the pot, and bring to a simmer.
5.Add the leeks and mushrooms to the broth and simmer for 10-12 minutes, or until the vegetables are tender.
6.In a medium bowl, whisk together the egg yolks and cream until smooth and creamy.
7.Slowly stir in the lemon juice, butter, and nutmeg.
8.Slowly whisk the egg mixture into the soup, stirring constantly, until the soup thickens. Do not let it boil.
9.Cut the chicken into bite-sized pieces and add to the soup. Serve hot.

PROS

Belgium Chicken Waterzooi is a hearty and satisfying dish that is perfect for a cold winter day.

The combination of rich, creamy broth with tender chicken and vegetables is sure to satisfy your appetite.

This recipe is easy to make and can be prepared in advance for busy weeknights.

CONS

This soup can be high in fat and calories due to the cream and butter used in the recipe.

It is important to enjoy this dish in moderation as part of a balanced diet.

Also, the preparation time of the chicken and vegetables takes longer than most recipes.

HEALTH & BENEFITS

Belgium Chicken Waterzooi is a good source of lean protein from the chicken, as well as several vitamins and minerals from the vegetables.
Carrots, celery, leeks, and mushrooms are particularly high in vitamins C and K, folate, and potassium.
The broth may also have anti-inflammatory benefits and help support gut health.

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