Belgian Waffle Strawberry Sundaes

May 08, 2023May 8, 20230 15

Belgian Waffle Strawberry Sundae recipe for your dessert cravings

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 cups sliced strawberries , divided
	2 tablespoons granulated sugar
	4 frozen Belgian waffles or 4 regular frozen waffles ( 4 to 5-inch diameter )
	4 scoops breyers all natural strawberry ice cream or 4 scoops vanilla ice cream

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

38g

Fat

25g

Belgian Waffle Strawberry Sundae is a classic dessert that is perfect for any occasion. Whether you're looking for a sweet treat to satisfy your cravings or a dessert to impress your guests, this recipe is sure to please. The warm, crispy waffles pair perfectly with cold, creamy ice cream and fresh, juicy strawberries to create a dessert that is both comforting and indulgent. Additionally, the simplicity of this recipe makes it a great choice for busy weeknights or when you're short on time.

Instructions

1.	In a small bowl, mix together 1 cup of the sliced strawberries and granulated sugar and let the mixture sit for 10 minutes.
2.	Toast the frozen waffles according to the package instructions.
3.	Place one waffle on each plate and top with a scoop of Breyers all natural strawberry ice cream.
4.	Spoon the macerated strawberries over the ice cream and top with the remaining sliced strawberries.

PROS

This easy-to-make dessert is a delicious way to satisfy your sweet tooth.
The combination of warm waffles, cold ice cream, and juicy strawberries is sure to impress your guests.

CONS

This dessert is high in sugar and fat, so it is not suitable for those on a low-sugar or low-fat diet.

Also, the use of frozen waffles may not appeal to those who prefer freshly made waffles.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some beneficial nutrients. Strawberries are a great source of vitamin C and antioxidants, which can help to boost your immune system and fend off chronic disease.
However, the added sugar and fat may counteract some of these benefits, so this dessert should be enjoyed in moderation as part of a balanced diet.