Belgian Waffle Cookies

May 08, 2023May 8, 20230 12

Scrumptious Belgian Waffles Cookies Recipe for Your Sweet Tooth

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

Fat

Belgian Waffle Cookies are a type of cookie that resembles a waffle. These delightful treats have crispy edges with a buttery and soft crumb texture. Belgian Waffle Cookies are perfect as a snack, dessert, or as a gift. The recipe is simple, and it only requires a few ingredients. Therefore, you can easily make the cookies even if you lack culinary experience.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large mixing bowl, cream together butter, sugar, vanilla, and salt for 1-2 minutes until light and fluffy.
3.	Beat the eggs into the mixture until well blended.
4.	Gradually add flour, stirring constantly, until the dough comes together.
5.	Using a melon baller or your hands, shape cookies into 1-inch balls and place them 2 inches apart onto a greased baking sheet.
6.	Flatten the cookies slightly with a fork.
7.	Bake for 10-12 minutes or until golden brown.
8.	Let the cookies cool for 5 minutes before transferring to wire racks to cool completely.

PROS

Belgian Waffle Cookies have a crisp exterior and a tender crumb, and they are a perfect balance of buttery and sweet.

These cookies are quick and easy to make, perfect for cookie lovers, or as a gift to friends and family.

CONS

Belgian Waffle Cookies are high in calories, fat, and sugar content, as they are made up of butter and sugar.

Consuming them in excess can increase the risk of obesity and diabetes.

HEALTH & BENEFITS

While Belgian Waffle Cookies are not a particularly healthy choice, they are delicious when eaten in moderation.
Butter contains essential vitamins and minerals such as vitamin A, D, and E.
On the other hand, sugar should be consumed sparingly since excessive sugar consumption can lead to several health problems.

	1 cup butter or 1 cup margarine
	1 cup sugar
	1 tablespoon vanilla
	1/2 teaspoon salt
	2 eggs ( or equivalent )
	2 1/4 cups flour