Ingredients

2 cups brown sugar
1 cup shortening
1 cup butter
1/2 cup sour cream
1/2 teaspoon clove
1/2 teaspoon nutmeg
4 teaspoons cinnamon
4 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup pecans , finely chopped
Belgian Spice (Speculaas) Cookies are a classic holiday treat in Belgium. These cookies are known for their rich, spicy flavor and crisp texture. They are made with a blend of warm spices like cinnamon, clove, and nutmeg, as well as finely chopped pecans. These cookies are easy to make and can be stored in the freezer for later use. Serve them with a cup of tea or coffee for a cozy and delicious treat.

Instructions

1.In a large bowl, beat together the brown sugar, shortening, and butter until creamy.
2.Add the sour cream and mix until well combined.
3.In a separate bowl, whisk together the clove, nutmeg, cinnamon, flour, and baking soda.
4.Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5.Fold in the pecans.
6.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7.Roll the dough into tablespoon-sized balls and place them on the baking sheet, leaving about 2 inches between each ball
8.Flatten each cookie ball slightly with the back of a spoon.
9.Bake for 10-12 minutes or until the edges are golden brown.
10.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These spicy, nutty cookies are perfect for the holiday season.

They are easy to make and can be frozen for later use.

CONS

These cookies contain a lot of sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are not suitable for people with nut allergies.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The spices in this recipe have been linked to boosting the immune system and reducing inflammation.

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