Belgian Safehouse Drunken Applesauce

May 08, 2023May 8, 20230 2

Belgian Safehouse Drunken Applesauce. A sweet and spicy applesauce with a twist of Belgian beer.

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	8 apples ( I used 5 cortland , 2 empire , 1 granny smith )
	1 cup flavorful beer ( I used Duvel , do n't use something too sweet )
	1/2 cup packed dark brown sugar
	1 teaspoon cinnamon
	1/2 teaspoon ground ginger
	1/4 teaspoon ground cloves

Nutrision Information

Servings Per Recipe

Calories

117

Sugar

20g

Fat

0.2g

Belgian Safehouse Drunken Applesauce is a sweet and spicy variation of the classic applesauce recipe. The addition of Belgian beer gives it a rich and unique flavor, making it perfect to serve as a dessert or snack. The natural and healthy ingredients used in this recipe make it a great alternative to traditional store-bought applesauce that often contains added sugars and preservatives. This recipe is easy to make at home and can be stored in the fridge for up to a week.

Instructions

1.	Peel and chop the apples into small cubes, discarding the cores and seeds.
2.	In a large pot, mix the beer, brown sugar, cinnamon, ginger, and cloves. Bring the mixture to a boil over medium heat.
3.	Add the chopped apples to the pot, reduce the heat to low, and simmer until the apples are soft and the liquid has thickened, stirring occasionally. This should take about 30-40 minutes.
4.	Remove from heat and use an immersion blender to blend until you reach your desired consistency.
5.	Allow the applesauce to cool before serving. Store in an airtight container in the fridge for up to a week.

PROS

The Belgian beer adds a unique flavor to this applesauce, making it stand out from traditional applesauce recipes.
The use of natural ingredients makes this a healthy alternative to store-bought applesauce.

CONS

The recipe takes a bit longer than traditional applesauce recipes, but the end results are worth the extra effort.
If you don’t like the taste of beer, this recipe might not be for you.

HEALTH & BENEFITS

Apples contain fiber, vitamin C, and antioxidants that support overall health. Cinnamon has been shown to have anti-inflammatory properties, while ginger and cloves have been linked to reducing nausea and aiding digestion. Beer in moderation can also have benefits, such as reducing the risk of heart disease and aiding in bone density.