Belgian Raisin Bread (Rosynenbrood) for ABM

May 08, 2023May 8, 20230 1
Classic Belgian Raisin Bread (Rosynenbrood) recipe for your breakfast table
in Bread

Prep

20 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons active dry yeast
3 cups bread flour
3 tablespoons powdered milk
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1/3 cup vegetable oil
1 whole egg
1 egg yolk
1 cup water
3 cups raisins

Nutrision Information

Servings Per Recipe
12
Calories
295
Sugar
14g
Fat
8g
Belgian Raisin Bread, also known as Rosynenbrood, is a classic breakfast bread that originated in Belgium. This sweet bread is made with raisins and has a soft and fluffy texture. It can be enjoyed plain or toasted with butter or jam. Belgian Raisin Bread is perfect for a lazy weekend breakfast or brunch and is sure to impress your friends and family.

Instructions

1.In a mixing bowl, whisk together the yeast, bread flour, powdered milk, salt, and sugar.
2.Add oil, whole egg, egg yolk, and water to the flour mixture and stir with a wooden spoon until the dough comes together.
3.Knead the dough on a floured surface until smooth. Add raisins to the dough while kneading.
4.Cover the dough with a damp cloth and allow it to rise for one hour.
5.After the dough has risen, shape it into a loaf and place it in a greased loaf pan.
6.Cover the loaf with a damp cloth and allow it to rise again for 30 minutes.
7.Preheat the oven to 375°F (190°C) and bake the loaf for 30-35 minutes until golden brown.
8.Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

PROS

Belgian Raisin Bread is a classic breakfast bread that is sweet, soft, and flavorful.

It can be enjoyed plain or toasted with butter or jam.

CONS

This bread is high in calories, sugar, and fat due to the inclusion of raisins.

However, raisins are also a good source of fiber and iron.

HEALTH & BENEFITS

Belgian Raisin Bread is a good source of carbohydrates and fiber, which can help regulate blood sugar levels and promote digestive health.
The raisins in this bread are also high in iron, which is necessary for healthy red blood cells.

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