Belgian Plum Flan

May 08, 2023May 8, 20230 4
A fruity and delicious Belgian Plum Flan recipe for dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 shortcrust pastry , flan case
10 ounces water
2 -3 tablespoons caster sugar
1 lb fresh plum ( ripe , halved & stoned )
3 ounces granulated sugar
3 egg yolks
3 tablespoons flour
8 ounces milk ( boiling )
1 ounce butter
1 teaspoon vanilla extract
4 tablespoons apricot jam
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
348
Sugar
31g
Fat
12g
Belgian plum flan is a classic dessert that has been enjoyed for centuries. This recipe is a modern take on a traditional dish. The combination of ripe plums, apricot jam, and lemon juice create an irresistibly sweet and tangy taste that is perfect for satisfying your sweet tooth. This flan can be enjoyed as a dessert or a snack. It's one of those treats that can be served year-round and is especially good during the cooling months when plums are in season. So, don't be afraid to give this recipe a try and impress your guests with something different and delicious!

Instructions

1.Preheat your oven to 400F. Blind bake your shortcrust pastry flan case for 10 minutes. Remove from oven and let it cool.
2.In a pan, dissolve caster sugar in water over medium heat. Add your plums and let them cook for 5-7 minutes. Set aside to cool.
3.In a mixing bowl, add the egg yolks, granulated sugar, and flour. Whisk until light and fluffy. Add boiling milk, butter, and vanilla extract. Whisk until it forms a smooth mixture.
4.Spread apricot jam on your cooled flan. Arrange your cooked plums neatly on top of it. Pour the mixture from the bowl over the plums.
5.Put it back into the oven, and bake for 40 minutes until golden brown. Mix lemon juice with some hot water; brush it over the flan while it's hot.

PROS

Fresh juicy plums make this flan a fruity delight.
The combination of plums, apricot jam, and lemon creates a sweet and tangy taste.

This dessert can be served warm or cold and is an excellent way to use seasonal fruits.

CONS

This flan recipe is a little bit complicated and time-consuming.
The recipe involves making your pastry case, preparing the plums and cooking the custard separately.

This recipe requires attention and care.
Overcooking the mixture in the oven can make the flan dry.

HEALTH & BENEFITS

Although this dessert is high in sugar, it is also rich in vitamins and minerals from the plums. Consuming plums is known to support healthy digestion and have a positive effect on the heart.
This flan can be a great way to incorporate fresh fruits into your diet.

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