Belgian Muffins

May 08, 2023May 8, 20230 12
Delicious Belgian Muffins recipe for breakfast or a snack
in Bakery

Prep

15 min

Cook

20-25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 cup milk
1/2 cup butter , melted
1/4 cup cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
238
Sugar
16g
Fat
12g
Belgian Muffins are a delicious and easy to make breakfast or snack that are sure to satisfy your sweet cravings. These fluffy muffins are made with cinnamon and nutmeg spiced batter, topped with a cinnamon-butter mixture before baking. Serve them warm with a cup of coffee or tea, or enjoy them on their own as a mid-day snack. They are perfect for busy mornings or lazy weekend afternoons.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2.In a large mixing bowl, cream the shortening and sugar together until light and fluffy.
3.Add the egg and mix well.
4.In a separate bowl, sift together the flour, baking powder, and nutmeg, then stir the dry ingredients into the egg mixture alternately with the milk.
5.Spoon the batter into the prepared muffin cups, filling each 3/4 full.
6.In a small bowl, mix together the melted butter and cinnamon, and spoon some of this mixture over each muffin.
7.Bake for 20-25 minutes, or until the muffins are golden brown and spring back when lightly pressed.
8.Remove from oven, and allow to cool for 5 minutes before removing from muffin tins.
9.Serve and enjoy!

PROS

These muffins are quick and easy to make, perfect for a last minute breakfast or snack.

They are soft, fluffy, and full of warm cinnamon flavor.

CONS

These muffins contain shortening and sugar, which are high in calories.

They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these muffins are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The nutmeg in this recipe has been linked to reducing inflammation and promoting digestion.

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