Belgian Meatloaf

May 08, 2023May 8, 20230 12
Classic Belgian Meatloaf with a touch of cognac and port wine for extra flavor
in Meat

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon unsalted butter , melted
1 cup breadcrumbs
3/4 cup whole milk
3 tablespoons unsalted butter
1 large onion , finely chopped
5 ounces white mushrooms , sliced
1 garlic clove , finely chopped
2 lbs lean ground beef
1 large egg
3 tablespoons fresh parsley , finely chopped
1 teaspoon fresh sage , finely chopped
1 teaspoon fresh oregano , finely chopped
1 teaspoon fresh thyme , finely chopped
1 teaspoon salt
1 teaspoon pepper
1 pinch nutmeg
1 tablespoon port wine
1 tablespoon cognac
1 sprig rosemary

Nutrision Information

Servings Per Recipe
8
Calories
395
Sugar
3g
Fat
24g
Belgian Meatloaf is a dish that is loved by many as a comforting and hearty meal. This classic recipe features the use of lean ground beef, onions, mushrooms, and a special touch of cognac and port wine for that extra flavor. It's easy to make and perfect for a cozy dinner at home with loved ones. Serve it with a side of mashed potatoes, green beans, and gravy for the ultimate comfort food experience.

Instructions

1.Preheat oven to 350°F. Grease a baking dish with melted butter.
2.In a medium bowl, mix breadcrumbs and milk together until well combined.
3.In a large skillet over medium heat, melt butter. Add onion, mushrooms, and garlic, stirring occasionally for 7-10 minutes or until onions are translucent and mushrooms are softened. Remove from heat and set aside.
4.In a large bowl, mix together ground beef, egg, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port wine, and cognac until well combined. Add the onion and mushroom mixture to the bowl and mix again.
5.Place the meat into the baking dish and press down firmly. Place the rosemary sprig on top.
6.Bake in the preheated oven for 1 hour or until an internal temperature of 160°F is reached. Let cool for 5-10 minutes before slicing and serving.

PROS

Belgian Meatloaf is a classic dish that is easy to make and perfect for the whole family.
The addition of cognac and port wine adds a touch of extra flavor to the dish.

CONS

This recipe uses lean ground beef, but it is still a high-calorie dish that should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those on a strict low-fat or low-calorie diet.

HEALTH & BENEFITS

The lean ground beef used in this recipe is a good source of protein, iron, and zinc. It also contains vitamin B12, which is important for brain function and the production of red blood cells. However, this dish is high in sodium, so it should be enjoyed in moderation.

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