Belgian Meatballs

May 08, 2023May 8, 20230 18
Tasty Belgian Meatballs recipe for dinner tonight
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup fresh breadcrumb
1/4 cup evaporated milk
1 lb ground turkey
1/2 lb ground pork
1 egg ( beaten )
1 tablespoon shallot ( minced )
1 tablespoon parsley ( minced )
salt
fresh cracked pepper
fresh grated nutmeg ( to taste )
flour ( for dredging )
2 tablespoons butter
1 tablespoon canola oil
1 onion ( sliced thin )
3 Belgian endive ( cored , sliced )
1 teaspoon sugar
2 tablespoons flour
1 cup belgian beer
1/2 cup pork broth
2 tablespoons parsley ( minced )

Nutrision Information

Servings Per Recipe
4
Calories
579
Sugar
5g
Fat
35g
Belgian meatballs are a traditional dish in Belgium. They are often served as a main course dish with mashed potatoes or noodles. The meatballs are made with a mixture of ground turkey and pork, and flavored with shallots, parsley, and nutmeg. The dish is then cooked in a creamy beer sauce, which is made with Belgian beer and pork broth. The endive adds a burst of flavor to the dish, and the meatballs are tender and juicy. Overall, this dish is perfect for a comforting dinner at home with family or friends.

Instructions

1.In a large bowl, mix the fresh breadcrumb and evaporated milk. Let it sit for 5 minutes.
2.Add ground turkey, ground pork, beaten egg, minced shallot, minced parsley, salt, fresh cracked pepper, and fresh grated nutmeg to the breadcrumb-milk mixture. Stir everything together until well combined.
3.Shape meat mixture into 1 1/2 inch meatballs and dredge each meatball in flour.
4.Melt butter with oil in a large skillet over medium-high heat. Add meatballs and cook, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
5.In the same skillet, add sliced onion and sliced Belgian endive. Cook for 10 minutes.
6.Add sugar and flour to the skillet, stirring until all is combined.
7.Add Belgian beer and pork broth to the skillet, stirring until all is combined.
8.Add the meatballs back to the skillet and reduce heat. Cook everything for an extra 10 minutes or until the meatballs are cooked all the way through. Stir occasionally.
9.Sprinkle minced parsley over the meatballs and serve over mashed potatoes or noodles.

PROS

These Belgian meatballs are hearty and delicious.
They are perfect for a comforting dinner on a chilly night.
Plus, the recipe is easy to follow and does not require any fancy kitchen equipment.

CONS

The meatballs are not particularly healthy, as they contain both ground turkey and pork.
Additionally, the dish is fairly high in calories and fat.

HEALTH & BENEFITS

While this dish is not exactly a health food, it does have some nutritional positives. Both ground turkey and pork are high in protein, which helps to build and repair muscles. Additionally, this dish contains endive, which is a good source of fiber. However, this dish should be enjoyed in moderation as part of a balanced diet.

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