Ingredients

1/2 cup flour , unsifted
1/2 cup almonds , very finely chopped
1/4 cup dark corn syrup
1/4 cup light brown sugar , firmly packed
1/4 cup butter
2 ounces semisweet chocolate , melted ( two 1oz squares )
Belgium is known for its chocolate and wafers, and these Belgian Chocolate Lace Wafers are the perfect combination of both. They are thin, delicate, sweet, and crispy, making them an ideal dessert. This cookie is also popular during the festive season and could be an excellent gift for friends and loved ones. The Belgian Chocolate Lace Wafers are a perfect companion for coffee breaks and teatime, and they can be enjoyed by individuals of all age groups.

Instructions

1.Preheat oven to 350 degrees Fahrenheit and grease a baking sheet.
2.In a medium saucepan, mix together flour and chopped almonds.
3.In another bowl, mix together corn syrup, brown sugar, and butter over medium heat until combined.
4.Slowly add the dry ingredients into the wet ingredients and mix until well combined.
5.Drop teaspoons of the mixture onto the greased baking sheet and leave 3 inches between each cookie.
6.Bake cookies for 8-10 minutes or until golden-brown in appearance.
7.Let the cookies cool for 30 seconds and then roll them into cigarette shapes.

PROS

These cookies are crispy and sweet, and they are sure to delight your taste buds.

The chocolate adds a rich flavor to the cookies, which makes them an excellent treat.

CONS

The cookies are high in fats and sugar, which could result in weight gain if consumed in excessive amounts.

Individuals sensitive to allergies should refrain from consuming this cookie due to its almond content.

HEALTH & BENEFITS

The almonds in the cookies provide vitamins, minerals and essential proteins for healthy body growth.
The semisweet chocolate is also rich in antioxidants that aid in fighting heart disease and other chronic diseases.

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