Belgian Chocolate Bread Pudding

May 08, 2023May 8, 20230 1
A Rich and Gooey Chocolate Dessert
in Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

9 ounces stale challah or 9 ounces egg bread
2 large eggs
1 1/2 cups whole milk
1/3 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 tablespoons melted butter
1/4 cup unsweetened cocoa powder
5 tablespoons vanilla custard powder or 5 tablespoons cook & serve vanilla pudding
1/2 teaspoon baking powder
2 tablespoons chopped semisweet chocolate or 2 tablespoons bittersweet chocolate

Nutrision Information

Servings Per Recipe
6-8
Calories
420
Sugar
31g
Fat
20g
Belgian Chocolate Bread Pudding is a decadent and indulgent dessert that originated in Belgium. It is traditionally made with stale bread, eggs, milk, and sugar, and flavored with cocoa powder and chocolate chips. This version also includes vanilla custard powder or pudding and baking powder for added flavor and texture. The result is a rich and gooey chocolate dessert that is perfect for special occasions or whenever you need a sweet treat. Serve it warm with a dollop of whipped cream for an extra touch of decadence.

Instructions

1.Preheat the oven to 350°F. Grease an 8-inch square baking dish.
2.Cut the challah or egg bread into small cubes and place them in the prepared dish.
3.In a large bowl, whisk together the eggs, whole milk, sugar, vanilla, salt, and melted butter.
4.Add in the cocoa powder, vanilla custard powder or pudding, and baking powder.
5.Stir in the chopped semisweet or bittersweet chocolate.
6.Pour the mixture over the bread cubes and make sure that all the bread is coated in the mixture.
7.Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
8.Serve hot or warm and enjoy!

PROS

This delicious treat is a chocolate lover’s dream come true.

The rich and gooey texture is sure to please your taste buds and satisfy your sweet tooth.

CONS

This dessert is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

It contains gluten and dairy, which may not be suitable for everyone.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some health benefits.
Dark chocolate, when consumed in moderation, is rich in antioxidants and can help lower blood pressure and reduce the risk of heart disease.
It also contains iron, magnesium, and zinc.

Print

Leave a Reply

Your email address will not be published.