Belgian Chicons Au Gratin (Endives Au Gratin)

May 08, 2023May 8, 20230 2
Creamy and cheesy Belgian Chicons Au Gratin
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 endives
4 slices ham ( not too thick , but not too thin )
4 tablespoons butter , divided
2 tablespoons flour
2 cups milk
2 cups grated swiss cheese
salt
pepper
1 pinch nutmeg ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
533
Sugar
5g
Fat
42g
Belgian Chicons Au Gratin, also known as Endives Au Gratin, is a traditional Belgian dish that is loved throughout the country. The dish is made by boiling endives, wrapping them in ham, and then baking them in a rich and creamy cheese sauce. The dish gets its name from the French word 'gratin,' which means a dish that is topped with a browned crust. This hearty and comforting dish is perfect for a cozy evening at home with family and friends. The slightly bitter and salty flavor of the endives is balanced well by the smooth and creamy cheese sauce.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a pot of boiling salted water, cook endives for 15 minutes.
3.Drain the water and wrap each endive with a slice of ham.
4.In a saucepan, melt 2 tablespoons of butter, whisk in the flour and cook for about 1 minute.
5.Gradually pour in the milk, whisking constantly until the mixture thickens.
6.Stir in the swiss cheese and season with salt, pepper and nutmeg, then remove from heat.
7.In a baking dish, spread the remaining 2 tablespoons of butter.
8.Pour 1/3 of the cheese sauce into the dish and place the wrapped endives on top.
9.Pour the remaining sauce over the endives.
10.Bake for 25-30 minutes, until golden brown.

PROS

Belgian Chicons Au Gratin combines the slightly bitter and salty flavor of endives with the rich and creamy texture of a cheesy sauce.

It’s a perfect dish for cheese lovers and vegetarians.

CONS

The dish may not be suitable for those who do not enjoy the slightly bitter taste of endives.

HEALTH & BENEFITS

Belgian Chicons Au Gratin contains endives, which are high in dietary fiber, vitamins, and minerals like folate, potassium, and vitamin K.
The dish is also a good source of protein from the ham and cheese used in the recipe.

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