Belgian Brownies

May 08, 2023May 8, 20230 3

Decadent Belgian Brownies Recipe for Chocolate Lovers

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	9 ounces bittersweet chocolate
	1 cup butter plus 2 tablespoons butter , cut into small pieces
	5 eggs , beaten lightly with a fork
	1 1/3 cups superfine sugar
	3 tablespoons pastry flour

Nutrision Information

Servings Per Recipe

Calories

498

Sugar

44g

Fat

36g

Belgian Brownies are a rich and indulgent dessert that are perfect for chocoholics. These brownies are fudgy and moist, with a deep chocolate flavor that will satisfy even the most intense cravings. They are quick and easy to make, and are perfect for a last-minute dessert. While these brownies are not particularly healthy, they are a great way to indulge in a sweet treat from time to time.

Instructions

1.	Preheat the oven to 350 F. Grease a 9x13 inch baking pan.
2.	Melt the chocolate and butter in a double boiler, stirring occasionally.
3.	In a separate bowl, whisk together the eggs and sugar until light and fluffy. Stir in the flour.
4.	Add the melted chocolate mixture to the egg mixture, stirring until well combined.
5.	Pour the batter into the prepared pan and bake for 25-30 minutes. The brownies should be moist and fudgy when done.

PROS

These brownies are rich, indulgent, and perfect for chocolate lovers.

They are quick and easy to make, and are perfect for a last-minute dessert.

CONS

These brownies are high in calories and sugar, so they should be enjoyed in moderation.

The recipe calls for pastry flour, which may not be readily available in all locations.

HEALTH & BENEFITS

While these brownies are not particularly healthy, studies have shown that eating dark chocolate in moderation can have a number of health benefits.
Dark chocolate contains antioxidants that can help protect against free radicals, and may also help lower blood pressure.