Belgian Beer Marinade

May 08, 2023May 8, 20230 0
Belgian Beer Marinade with Sweet and Savory Flavors
in Marinade

Prep

10 min

Cook

15 min

Ready In

4 hours or overnight

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups beer ( the stronger the beer the stronger the flavor )
1/2 cup honey mustard
1/4 cup canola oil
1 teaspoon coarse salt
1 teaspoon pepper
1 medium onion , thinly sliced
1/2 bell pepper , finely chopped
4 scallions , trimmed and chopped
4 garlic cloves , flattened with the side of a cleaver
2 slices fresh ginger , flattened with the side of a cleaver
1 tablespoon pickling spices
1 tablespoon paprika
1/2 teaspoon caraway seed

Nutrision Information

Servings Per Recipe
6-8
Calories
110
Sugar
10g
Fat
6g
Belgium is known for its beer and its flavorful cuisine. This marinade combines both elements to create a sweet and savory flavor profile that works well with any type of meat. From chicken and beef to pork and lamb, this marinade is a perfect addition to any summer barbecue or family gathering. The marinade is made with beer, honey mustard, canola oil, and spices, giving it a rich and robust flavor that will leave your taste buds wanting more. This marinade takes only minutes to prepare, but the longer you let the meat soak in it, the more flavorful the dish will be.

Instructions

1.In a large mixing bowl, mix together the beer, honey mustard, canola oil, salt, and pepper until well combined.
2.Add the thinly sliced onions, chopped bell pepper, scallions, garlic cloves, flattened ginger, pickling spices, paprika, and caraway seed. Mix well until all the ingredients are fully incorporated.
3.Add the meat to the marinade and coat evenly. Make sure the marinade covers the meat on all sides.
4.Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the meat to fully absorb the flavors of the marinade.
5.When ready to cook, remove the meat from the marinade and discard the remaining marinade. Grill, broil, or roast the meat according to your preference, until fully cooked.

PROS

This marinade adds a bold flavor to any type of meat.

The marinade is made with beer, which gives it a rich, robust flavor.

A perfect addition to any summer barbecue or family gathering.

CONS

The marinade does contain sugar, which can quickly burn on the grill, so the temperature and timing need to be monitored closely.

The alcohol in the beer will not fully cook off during the grilling process.

HEALTH & BENEFITS

While this marinade is not intended to be a particularly healthy option, it does add a unique twist to grilled or roasted meats.
The garlic and ginger in the marinade may help boost immunity and fight inflammation.

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