Beirut Tahini Swirls Sukkar Bi Tahin

May 21, 2023May 21, 20230 1

Tasty Beirut Tahini Swirls Sukkar Bi Tahin recipe for your breakfast

by The Chefin Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

22g

Fat

16g

Beirut Tahini Swirls Sukkar Bi Tahin are a popular Middle Eastern pastry that can be enjoyed any time of the day. They are a wonderful breakfast option that will keep you full and satisfied throughout the morning. The combination of tahini and sugar creates a deliciously nutty and sweet flavor that is sure to please your taste buds. These pastry swirls are perfect for those who are vegan or dairy-free, as they contain no animal products. They are also a great source of nutrients and health benefits that will leave you feeling energized and healthy.

Instructions

1.	In a medium bowl, dissolve yeast in water and add 2 teaspoons of sugar. Let it sit for 5 minutes until frothy.
2.	Add olive oil and 2 cups of flour to the mixture and knead until the dough is smooth and elastic. Add more flour if needed.
3.	Cover the dough with damp cloth and let it rise for 1 hour.
4.	In a separate bowl, mix tahini and sugar until smooth and well combined
5.	Preheat oven to 350°F (175°C).
6.	Roll the dough into a rectangle, spread tahini mixture onto it evenly and then roll it up.
7.	Cut the dough into slices, arrange them on a baking sheet lined with parchment paper and bake for 18-20 minutes or until golden brown.

PROS

Beirut Tahini Swirls Sukkar Bi Tahin are a delicious and healthy breakfast option.
They are easy to make and can be enjoyed on the go.

They are also vegan and dairy-free.

CONS

This pastry is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also important to note that tahini contains a high level of fat, although it is healthy fat.

HEALTH & BENEFITS

Beirut Tahini Swirls Sukkar Bi Tahin are rich in nutrients and health benefits.
Tahini is packed with healthy fats, protein, and minerals such as iron, magnesium, and calcium. It is also a good source of fiber and antioxidants.
Not only that, but the yeast used in making the dough contains probiotics that are beneficial for gut health.

	1/2 teaspoon active dry yeast
	1 cup lukewarm water
	2 1/2 cups all-purpose flour , about
	2 teaspoons sugar
	1 tablespoon olive oil
	3/4 cup tahini
	3/4 cup sugar