Beijing Pepper Stir-Fry

May 19, 2023May 19, 20230 1
Spicy and savory Beijing Pepper Stir-Fry recipe for a flavorful meal
in Entree

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon cornstarch
1/4 cup water
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon Tabasco sauce
1 teaspoon red chili pepper flakes
1 lb flank steak , sliced
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 onion , sliced
1 garlic clove , minced
1 red pepper , sliced
1/2 green pepper , sliced
1/2 yellow pepper , sliced

Nutrision Information

Servings Per Recipe
4
Calories
357
Sugar
10g
Fat
19g
The Beijing Pepper Stir-Fry is a popular Chinese dish that is often served with rice. The recipe features a mix of colorful bell peppers and thinly sliced flank steak cooked in a spicy sauce. This dish has a bold and flavorful taste that is both savory and slightly sweet. The mix of vegetables and protein makes for a well-rounded meal that is perfect for a busy weeknight or a casual dinner with friends. Overall, the Beijing Pepper Stir-Fry is an excellent choice for anyone looking for a tasty and nutrient-dense meal that can be prepared in just a few simple steps.

Instructions

1.Mix cornstarch, water, soy sauce, honey, Tabasco sauce, and red chili pepper flakes together in a bowl. Set aside.
2.Heat vegetable oil and sesame oil in a large pan over high heat.
3.Add sliced flank steak and cook for 2-3 minutes or until browned.
4.Remove the steak from the pan and set aside.
5.Add onion and garlic to the same pan and cook until the onion is translucent.
6.Add red pepper, green pepper, and yellow pepper to the pan and cook until slightly softened.
7.Return the steak to the pan and pour the cornstarch mixture over the top.
8.Cook for an additional 2-3 minutes or until the sauce has thickened and the steak is cooked through.
9.Remove from heat and serve immediately.

PROS

The Beijing Pepper Stir-Fry is a quick and easy recipe that is packed with flavor.

The mix of vegetables and steak makes for a well-rounded meal that is both satisfying and delicious.

CONS

This dish contains soy sauce and Tabasco sauce, which can be high in sodium.

To reduce sodium intake, consider using low-sodium soy sauce or decreasing the amount used in the recipe.

HEALTH & BENEFITS

This recipe is high in protein, which is important for maintaining healthy muscles and bones.
The dish is also packed with vegetables, which are an excellent source of vitamins and minerals.

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