Beignets – Sweet Moroccan Doughnut

May 17, 2023May 17, 20230 15
Crunchy and Delicious Beignets - Sweet Moroccan Doughnut for an Amazing Breakfast
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon yeast
1 cup warm milk
2 tablespoons warm milk
1/4 cup butter , very soft
1 egg , lightly beaten
2 teaspoons vanilla
1 teaspoon lemon zest , freshly grated ( optional )
vegetable oil , for frying
granulated sugar or powdered sugar , for dusting the beignets

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
9g
Fat
17g
Beignets are a popular dessert in Morocco, typically eaten as a snack or for breakfast. They are a type of sweet doughnut that is fried in vegetable oil until crispy and delicious. Beignets are often made with yeast, which helps them rise and gives them a light, airy texture. They are perfect for a quick breakfast or brunch, and can be enjoyed with a cup of coffee or tea. Beignets are believed to have been introduced to New Orleans by French-speaking Acadians, and are now a popular part of the city's cuisine.

Instructions

1.In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2.Mix the warm milk with 2 tablespoons of warm milk and add it to the dry ingredients. Mix well.
3.Add the butter, the beaten egg, vanilla, and lemon zest to the mixture and knead the dough for 10 minutes.
4.Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
5.Heat vegetable oil over medium-high heat in a large pot.
6.Cut the dough into bite-sized pieces.
7.Fry the dough in the hot oil until golden brown, flipping the dough over so that it cooks evenly on all sides.
8.Dust the beignets with granulated or powdered sugar.
9.Serve and enjoy!

PROS

Beignets are easy to make, delicious, and perfect for breakfast or brunch.
They are crispy on the outside and fluffy on the inside, and can be enjoyed with powdered sugar or other toppings of your choice.

CONS

Beignets are a deep-fried food, which means that they are high in calories and fat.
Enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While beignets are not particularly healthy, they can be enjoyed as an occasional treat. However, the recipe can be modified with healthier options like using low-fat milk, egg whites instead of whole eggs and using non-caloric sweeteners instead of granulated sugar. Additionally, Beignets can provide a quick burst of energy, thanks to their carbohydrate content.

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