Beignets- a French Quarter Delight

May 09, 2023May 9, 20230 2
Beignets- a French Quarter Delight
in Pastry

Prep

20 min

Cook

30 min

Ready In

2 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons active dry yeast
3/4 cup water
1/4 cup granulated sugar
1/2 teaspoon salt
1 beaten egg
1/2 cup evaporated milk
3 1/2 - 3 3/4 cups bread flour
1/8 cup shortening
vegetable oil ( for frying )
powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
18g
Fat
19g
Beignets are a popular dessert that originated in New Orleans and are now beloved around the world. These fried dough pastries are typically served hot and dusted with a generous amount of powdered sugar. In New Orleans, they are often enjoyed during Mardi Gras or with a hot cup of coffee for breakfast. Beignets have a rich history that has been handed down through generations of families living in the French Quarter of New Orleans. They are an important part of the city's cultural heritage and a must-try for anyone visiting the area.

Instructions

1.In a large bowl, combine the yeast, water, and sugar, stirring until well combined.
2.Add the salt, beaten egg, and evaporated milk to the bowl, whisking until smooth.
3.Gradually add the bread flour to the bowl, stirring until the dough comes together and forms into a ball.
4.Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic.
5.Place the dough in a large, greased bowl and cover with a damp cloth. Allow to rise in a warm place for 2 hours.
6.After the dough has risen, punch it down and roll it out to a thickness of around 1/4 inch. Cut the dough into squares or triangles.
7.Heat the vegetable oil in a deep fryer or large pot until it reaches a temperature of 350°F.
8.Carefully drop the beignets into the hot oil, frying them for 2-3 minutes on each side or until they become golden brown.
9.Remove the beignets from the oil with a slotted spoon and place them on a paper towel to cool.
10.Once the beignets have cooled slightly, sprinkle them generously with powdered sugar and serve immediately.

PROS

Beignets are a beloved treat in New Orleans and have become a popular dessert around the world.
They are crispy on the outside and soft on the inside, with a sweet, doughy taste that is perfect for satisfying a sugar craving.
The dough can also be customized by adding different spices or flavors.

CONS

Beignets are a deep-fried food, which makes them high in calories and fat.
Because they are typically eaten as a dessert, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While beignets are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The yeast in this recipe has been linked to promoting healthy digestion and boosting the immune system. The shortening used to make the dough is a source of healthy fats that can help support skin health.

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