Beignet French Toast

May 09, 2023May 9, 20230 14
Tasty Beignet French Toast recipe for breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices white bakery-style bread ( at least 1 inch thick ) or 6 slices homemade white bread ( at least 1 inch thick )
2 cups flour
4 teaspoons baking powder
1/2 cup sugar
salt
1 large egg , beaten slightly
1 1/2 cups milk
1 tablespoon butter , melted
1 teaspoon vanilla
canola oil ( for frying )

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
24g
Fat
17g
Beignet French Toast is a delicious and indulgent take on the classic French toast and beignet recipes. It's a popular breakfast dish in Louisiana and other parts of the Southern United States that combines the best of both worlds. The bread is dipped into a sweet batter that's flavored with vanilla and then fried until crispy. The result is a crispy exterior with a soft and fluffy interior that's similar to a beignet, but with the added flavor of French toast. It's a perfect dish for those special breakfast occasions or just for a lazy weekend brunch with family and friends.

Instructions

1.Slice bread into 1-inch thick slices and set aside.
2.In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
3.In another mixing bowl, whisk together beaten egg, milk, melted butter, and vanilla.
4.Stir the wet ingredients into the dry ingredients, and mix well into a smooth batter.
5.In a deep skillet or Dutch oven, pour canola oil into a depth of 2 inches and heat over medium-high heat.
6.Dip bread slices into the batter one at a time, and fry each slice in the hot oil until golden brown on both sides, about 2 minutes per side.
7.Remove the slices from the oil with a slotted spoon and drain on paper towels.
8.Serve hot, sprinkled with powdered sugar or drizzled with maple syrup.
9.

PROS

Beignet French Toast is a fun twist on traditional French toast, combining the rich flavor of beignets and the comforting texture of toast.

It’s a perfect breakfast treat for those special occasions or lazy weekends.

CONS

This dish is deep-fried, which makes it high in calories and fat.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The use of egg, milk, flour, and butter can provide some protein, calcium, iron, and vitamins.

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