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Loading...| 1 cup warm water | |
| 1/2 teaspoon active dry yeast | |
| 1/2 teaspoon white sugar | |
| 1 cup milk | |
| 1 cup all-purpose flour | |
| 1 cup semolina flour | |
| 2 eggs | |
| 2 teaspoons baking powder | |
| 1 teaspoon salt | |
| Sauce : | |
| 6 tablespoons butter | |
| 3/4 cup honey | |
| 1 teaspoon orange-flower water , or to taste ( optional ) |
| 1. | In a large bowl, mix the warm water, yeast, and sugar. |
| 2. | Add in the milk and mix well. |
| 3. | Add the all-purpose flour, semolina flour, eggs, baking powder, and salt to the mixture. Mix well until smooth. |
| 4. | Cover the mixture and let it rest for 30 minutes. |
| 5. | Heat a non-stick pan over low-medium heat. |
| 6. | Pour a ladle of batter onto the pan to form pancakes and cook until bubbles form on the surface. |
| 7. | Serve warm with the sauce and enjoy! |
The Moroccan Beghrir Pancakes are soft, fluffy and slightly sweet.
They are extremely easy to make and require only simple ingredients.
The pancakes can become dense and chewy if overcooked.
The addition of honey in the sauce can make the dish quite sweet.
The semolina flour in the pancakes is a great source of energy and fiber, which aids digestion.
The use of honey instead of sugar provides healthier benefits like reducing cough and throat irritation.
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