Beet Relish

May 07, 2023May 7, 20230 15

A tangy and sweet relish made with beets, cabbage, and horseradish

by The Chefin Side

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

25g

Fat

Beet relish is a delicious and unique condiment that can add an extra burst of flavor to your meals. The flavor is a combination of tangy and sweet, with just a bit of heat from the horseradish. The vibrant red color of the beets and cabbage also adds a pop of color to your plate. While this recipe does require a bit of time and effort, the end result is worth it. Serve it alongside your favorite meats, or use it as a sandwich spread for a flavorful twist.

Instructions

1.	Cook and dice the beets
2.	Finely shred the cabbage
3.	Grate the horseradish root
4.	In a large pot, combine the beets, cabbage, horseradish, mustard powder, malt vinegar, sugar, and cayenne pepper.
5.	Bring the mixture to a boil then reduce heat and simmer for 45-60 minutes until it thickens to a relish-like consistency.
6.	Let cool and then transfer to airtight containers and refrigerate until ready to serve.

PROS

This relish has a unique tangy flavor that pairs well with a variety of meats and sandwiches.
It’s also a great way to use up leftover beets and cabbage.

CONS

The preparation time can be a bit time-consuming and the horseradish can be overpowering for some people.

HEALTH & BENEFITS

Beets are high in fiber, folate, and potassium, and have been linked to improved heart health and lower blood pressure. Cabbage is also high in fiber and antioxidants and has been shown to have anti-inflammatory properties. However, the high sugar content in this recipe should be consumed in moderation.

	2 lbs beets , cooked and diced
	1 lb white cabbage , finely shredded
	3 ounces fresh horseradish root
	1 tablespoon mustard powder
	20 fluid ounces malt vinegar
	1/2 lb sugar
	1 pinch cayenne pepper