Beer-Steamed Shrimp With Tomato Salsa

Jun 05, 2023June 5, 20230 5
Beer-Steamed Shrimp With Tomato Salsa
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon coarse salt ( or to taste )
6 -8 ripe plum tomatoes , seeded , cut into 1/2-inch chunks
1/2 bell pepper , seeded , diced ( red or yellow )
1 -3 pickled jalapeno pepper , seeded , minced or
2 -3 tablespoons canned jalapeno peppers , chopped and drained
1/2 red onion , finely chopped
2 scallions , thinly sliced
1 garlic clove , minced
2 tablespoons fresh parsley leaves , chopped
fresh ground pepper
1 lime , juice of , small
1 beer ( Corona recommended )
1 tablespoon Old Bay Seasoning
1 1/2 - 2 lbs shrimp , shelled but tails intact , deveined

Nutrision Information

Servings Per Recipe
4
Calories
236
Sugar
3g
Fat
4g
Beer-Steamed Shrimp With Tomato Salsa is a flavorful and healthy dish that's perfect for seafood lovers. The shrimp is steamed in beer, which gives it a unique flavor that's both savory and slightly sweet. The dish is also topped with a tomato salsa that's made with fresh vegetables, such as tomatoes, bell pepper, jalapeño, and red onion. It's then seasoned with spices like Old Bay Seasoning and fresh herbs like parsley, which add to the flavor profile. The dish is easy to make and can be served as an appetizer or as a main course for dinner.

Instructions

1.Preheat the oven to 400°F.
2.In a large mixing bowl, combine the salt, tomatoes, bell pepper, jalapeño, red onion, scallions, garlic, parsley, black pepper, and lime juice. Mix well.
3.Add 1/3 of the tomato mixture to the bottom of a baking dish.
4.Layer the shrimp on top of the tomato mixture.
5.Sprinkle the Old Bay Seasoning over the shrimp.
6.Pour the beer into the dish.
7.Spread the remaining tomato mixture over the top of the shrimp.
8.Bake for 10-15 minutes, or until the shrimp is pink and cooked through. Serve hot.

PROS

This dish is packed with flavor, thanks to the combination of beer, Old Bay Seasoning, and fresh vegetables.

The shrimp is also a good source of protein and low in calories.

CONS

This dish may be high in sodium depending on the amount of salt added to the seasoning and the pickled jalapenos.

It may also not be suitable for those who don’t like spicy food, as the jalapenos provide a nice kick.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories, making it a healthy option for those watching their weight.
The tomatoes, bell pepper, and jalapeños all contain vitamins and minerals that are good for the body, such as vitamin C, potassium, and fiber.
The spices used in this dish, such as the Old Bay Seasoning, have also been linked to health benefits, such as reducing inflammation.

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