Beer Soup With Milk

May 11, 2023May 11, 20230 1

Beer Soup With Milk, a hearty and comforting recipe for chilly days

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

34g

Fat

14g

Beer Soup With Milk is a traditional Danish recipe that has been passed down through generations. This hearty soup is perfect for chilly nights, as it warms you up from the inside out. The beer and milk in the soup provide a rich and creamy base, while the currants add a hint of sweetness. This recipe is perfect for those who love beer and want to try something different.

Instructions

1.	In a large pot, mix together the milk, beer, flour, and salt until well combined.
2.	Gradually add in the water and continue to stir until the soup reaches a smooth consistency.
3.	Gently stir in the currants and sugar.
4.	Bring the soup to a boil over medium heat, stirring occasionally, then reduce the heat and let it simmer for about 15 minutes.
5.	In a small bowl, whisk the egg yolk until smooth, then carefully stir it into the soup. Cook for another 2-3 minutes until the soup thickens slightly.
6.	Serve the soup hot with a sprinkle of sugar on top.

PROS

Beer Soup With Milk is a unique and flavorful recipe that is perfect for beer lovers.

This soup is hearty and comforting, making it an excellent choice for chilly nights.

CONS

This soup is high in calories and fat due to the milk and beer.

It is not a good choice for those who are lactose intolerant or allergic to beer.

HEALTH & BENEFITS

While Beer Soup With Milk is not particularly healthy, it does provide some nutritional benefits.
The soup contains protein, calcium, and carbohydrates, making it a filling meal in its own right.

	2 pints milk
	1 pint beer
	1 ounce flour
	1/2 teaspoon salt
	2 pints water
	3 ounces currants
	3 ounces sugar
	1 egg yolk , beaten