Beer Soup (Biersuppe)

May 11, 2023May 11, 20230 9

Beer Soup (Biersuppe) Perfect for Winter Evenings

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

Fat

22g

Beer soup (Biersuppe) is a popular dish in Germany, especially in the winter months. This soup is made with beer, sour cream, and breadcrumbs, making it a rich and hearty dish that is perfect for colder weather. The soup is creamy, comforting and flavorful, and is often served with a slice of bread or a pretzel. It can be enjoyed as a light meal, an appetizer, or as part of a larger meal.

Instructions

1.	In a saucepan, pour in beer and bring it to boil over medium heat.
2.	In a small bowl, whisk together the egg yolks, sour cream, cornstarch, sugar and salt.
3.	Slowly pour in the egg mixture into the beer, stirring constantly to avoid lumps.
4.	Add the sliced French bread to the soup and cook for about 5 minutes or until the bread is soft.
5.	Finally, mix in the Swiss cheese until melted and the soup is heated through.

PROS

Beer soup is a rich and flavorful dish that is perfect for winter evenings.
This soup is not complicated to make and can be a great way to use up leftover bread.

It is also a great way to warm up on a cold winter evening with its rich, warming flavor.

CONS

Beer soup can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It is not a suitable dish for those who are avoiding alcohol.

HEALTH & BENEFITS

While beer soup may not be the most nutritious dish, beer has been linked to potential health benefits when consumed in moderation. Beer is rich in antioxidants and has been associated with a lower risk of developing cardiovascular disease.

	6 cups beer
	2 egg yolks
	1 cup sour cream
	1 teaspoon cornstarch
	1 teaspoon white sugar
	1/2 teaspoon salt
	4 slices French bread , cut into 1 inch cubes
	1 cup shredded Swiss cheese