Beer Pastrami Sandwich

May 11, 2023May 11, 20230 18

Delicious Beer Pastrami Sandwich recipe perfect for a hearty lunch or dinner

by The Chefin Sandwich

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 1/2 cups beef broth , canned
	1 cup dark beer ( Guiness or other dark beer )
	1 teaspoon Worcestershire sauce
	1 lb pastrami , thinly sliced
	4 sandwich buns ( e.g. , long hoagy buns )
	12 slices swiss cheese
	mustard ( your choice of type , hot , sweet is good )

Nutrision Information

Servings Per Recipe

Calories

734

Sugar

Fat

39g

Beer Pastrami Sandwich is a classic sandwich made with thinly sliced, flavorful pastrami, and Swiss cheese. This sandwich is often enjoyed as a hearty lunch or dinner, with the dark beer giving the pastrami a distinct and delicious flavor. This recipe is easy to follow and can be customized with different types of mustard depending on your taste preference.

Instructions

1.	In a medium saucepan, heat the beef broth, dark beer, and Worcestershire sauce on medium-high heat until it reaches a simmer.
2.	Add the thinly sliced pastrami to the saucepan and cook until heated through, stirring occasionally.
3.	Toast the sandwich buns until lightly browned.
4.	Spread mustard on the inside of each bun.
5.	Place a slice of Swiss cheese on the bottom half of each bun.
6.	Spoon the pastrami mixture onto the cheese.
7.	Place another slice of Swiss cheese on top of the pastrami.
8.	Top with the other half of the bun and serve hot.

PROS

This Beer Pastrami Sandwich is a hearty and flavorful meal, perfect for a satisfying lunch or dinner.

Using dark beer in the cooking process gives the pastrami a unique and delicious flavor.

The Swiss cheese adds a creamy and tangy element to the sandwich.

CONS

This sandwich is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The pastrami is a processed meat, which can be high in sodium and preservatives.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it can still provide some nutritional benefits.
The beef broth and pastrami contain protein, which is essential for muscle building and repair.
The mustard used in this recipe can aid in digestion and metabolism.