Ingredients

4 salmon fillets ( or steaks )
1/4 cup lime juice
1/2 cup beer
1 tablespoon fresh cilantro
2 cloves garlic , minced
2 tablespoons onions , minced
1/2 red pepper , chopped
1/2 green pepper , chopped
1/2 yellow pepper , chopped
2 tablespoons chunky salsa
2 tablespoons fresh cilantro
1 teaspoon hot sauce ( or to taste )
This recipe is a perfect treat for seafood lovers, especially during summer when the ideal way to prepare salmon is on a grill. The Beer Marinated Salmon with Salsa offers a unique taste and is an ideal main course for dinner parties or small gatherings. The salmon fillet grilled to perfection is a real delight to the palette and nutritious for the body, too. The homemade salsa is a perfect accompaniment to the dish with its combination of fresh and tangy flavors.

Instructions

1.In a bowl, mix lime juice, beer, cilantro, garlic, and onions.
2.Add the salmon to the marinade and refrigerate for 30 minutes to an hour.
3.Preheat the grill to medium-high heat and oil the grates well
4.4.Grill each side of the salmon for 4 minutes or until cooked through
5.Combine the chopped peppers, chunky salsa, cilantro and hot sauce in a separate bowl to make the salsa.
6.Serve the salmon hot, topped with the homemade salsa on the side.

PROS

The unique combination of beer and lime juice in the marinade provides a tangy flavor to the salmon that is hard to resist.

It’s a gluten-free meal, perfect for people on a gluten-free diet.

This recipe is high in protein and has minimal carbs.

CONS

The dish may not be suitable for people with an intolerance for alcohol.
It’s also not recommended for pregnant women and children due to the alcoholic content in beer.

This recipe requires access to a grill, which may not be available or feasible for everyone.

HEALTH & BENEFITS

Salmon is a low carb, high protein source of omega 3 fatty acids which have numerous health benefits, including lowered risk of heart disease, reduced inflammation, and improved brain function.
The peppers and cilantro are rich in antioxidants and other essential vitamins such as Vitamin C and Vitamin K.
The beer content in the marinade is known to promote gut health and may lower the risk of heart disease when consumed in moderation.

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