Beer Marinated Curry Rubbed Chicken

May 22, 2023May 22, 20230 13

Delicious Beer Marinated Curry Rubbed Chicken recipe for a flavorful dinner

by The Chefin Main

Prep

15 min

Cook

1 hour and 15 min

Ready In

1 hour and 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

320

Sugar

Fat

16g

Beer Marinated Curry Rubbed Chicken is a delicious and unique way to enjoy a classic main dish. The beer adds moisture and flavor to the chicken, while the curry seasoning brings a bold and satisfying taste. The recipe is perfect for a special occasion or a weekend dinner with friends and family. It is a great way to break from the traditional methods of cooking chicken and impress your dinner guests with a new, flavorful recipe.

Instructions

1.	Preheat grill to medium-high heat.
2.	Open the beer can and drink (or discard) about half the beer.
3.	Pour the olive oil, curry powder, and season salt into the can.
4.	Rinse chicken and pat dry.
5.	Rub curry mixture over the chicken.
6.	Insert the beer can into the chicken cavity and stand the chicken upright.
7.	Place the chicken (standing up) on the grill, making sure it is stable.
8.	Close the grill cover and cook for about 1 hour and 15 minutes, or until chicken reaches an internal temperature of 165F.
9.	Remove from grill and allow to rest for several minutes before carefully removing the beer can.

PROS

This recipe makes for a juicy, flavorful, and tender chicken.

The beer acts to steam the inside of the chicken while cooking and results in a moist and delicious chicken.

The curry flavor is unique and adds a bold and satisfying taste.

CONS

This recipe uses a whole chicken, so it may not be convenient for a quick meal.

It also requires a beer can, which may not be on hand for some.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it is a good source of protein.
The curry seasoning may have some health benefits such as reducing inflammation and aiding in digestion.

	1 roasting chicken
	1 can beer
	3 tablespoons olive oil
	3 -6 tablespoons curry powder
	1 -2 teaspoon season salt