Beer-Infused Belgian Waffles

May 08, 2023May 8, 20230 0
Beer-Infused Belgian Waffles Recipe
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2 tablespoons brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups beer ( preferably Belgian Wit )
1 can evaporated milk
6 tablespoons of melted butter
2 eggs
2 teaspoons vanilla
1 tablespoon honey
1/2 cup of pearl sugar or 1/2 cup crushed sugar cube

Nutrision Information

Servings Per Recipe
4
Calories
512
Sugar
28g
Fat
21g
Belgian Waffles are a classic breakfast dish that originated in Belgium and are now enjoyed worldwide. This recipe puts a twist on the traditional recipe by infusing beer into the waffle batter to add a unique flavor and a light, fluffy texture. Additionally, the pearl sugar, which is traditional in Belgium, adds a delicious crunch to the waffles. These Beer-Infused Belgian Waffles are perfect for breakfast, brunch, or even a dessert.

Instructions

1.In a mixing bowl, whisk together flour, brown sugar, baking powder, and salt.
2.In another mixing bowl, whisk together beer, evaporated milk, melted butter, eggs, vanilla, and honey.
3.Incorporate the dry flour mixture into the liquid mixture and mix until well combined.
4.Fold in the pearl sugar or crushed sugar cubes.
5.Heat your waffle iron and cook the waffles according to the manufacturer's instructions.

PROS

These Beer-Infused Belgian Waffles are a unique take on traditional waffles, with a deliciously sweet and crispy texture.

A perfect breakfast or brunch treat that can be enjoyed with a variety of toppings and accompaniments.

CONS

The addition of beer and sugar may make these waffles high in calories and carbohydrates, requiring portion control to fit into a balanced diet.

Those who are sensitive to gluten or have celiac disease should avoid this recipe or use gluten-free flour.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide energy and can be enjoyed in moderation as part of a balanced diet.
The use of whole wheat flour can add fiber to the recipe, which is beneficial for digestive health.

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