Ingredients

1 broiler-fryer chickens
Lawry 's Seasoned Salt
garlic pepper seasoning ( I use McCormick 's )
1 can beer
Beer-In-The-Rear Chicken - Beer Can is a fun and easy way to jazz up your backyard barbecue this summer. The beer can keeps the chicken moist and flavorful, while also allowing for even cooking. The crispy skin is sure to please your guests, and this recipe is perfect for a crowd. Give this recipe a try for your next outdoor gathering, and impress your friends and family with your grilling skills.

Instructions

1.Preheat a gas grill to medium heat.
2.Clean and rinse the chicken under cold running water, then pat dry with paper towels.
3.Season the chicken inside and out with Lawry's Seasoned Salt and garlic pepper seasoning.
4.Open the can of beer and pour out about half of the beer, then place the can upright on a flat surface.
5.Slide the chicken over the can, with the beer can inside the chicken's cavity so that the chicken is sitting upright on the can.
6.Place the chicken on the grill, using the legs of the chicken and the beer can to balance it.
7.Grill the chicken until the internal temperature reaches 165°F, about 1 1/2 to 2 hours.
8.Remove the chicken from the grill and let it rest for 5 minutes before carefully removing the beer can and carving the chicken into serving pieces.

PROS

The beer can keeps the chicken moist and juicy, while also imparting a delicious flavor.
This method of cooking also results in a crispy skin that is sure to please any crowd.

CONS

This recipe requires a bit more effort than a typical grilled chicken, as you need to balance the chicken on the can and ensure that it cooks evenly.
The beer can may also tip over, causing a mess on your grill.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as part of a balanced diet in moderation. Chicken is a great source of protein, while the beer can adds a unique flavor and helps to keep the chicken moist and juicy.

Leave a Reply

Your email address will not be published.