Beer Candied Bacon

May 12, 2023May 12, 20230 2

Smoky and sweet, the perfect combo in Beer Candied Bacon recipe

by The Chefin Appetizer

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb thick-cut bacon ( use good quality )
	1/2 cup brown sugar
	10 tablespoons beer ( stout or something with body )

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

15g

Fat

16g

Beer Candied Bacon is a tasty and unique appetizer that combines smoky, sweet, and salty flavors. It is perfect for gatherings and events and is guaranteed to be a hit among bacon lovers. This recipe is easy to make and requires only three simple ingredients; good quality bacon, brown sugar, and beer. With just a few simple steps, you can have a delicious and crowd-pleasing appetizer ready to impress your guests.

Instructions

1.	Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.	In a small bowl, mix together the brown sugar and beer.
3.	Lay the bacon strips flat on the baking sheet and brush both sides generously with the beer and brown sugar mixture.
4.	Bake the bacon for about 15-20 minutes or until crispy, flipping once halfway through.

PROS

Beer Candied Bacon is a unique and flavorful appetizer that is sure to impress your guests.

The combination of sweet and salty flavors with a hint of smokiness from the bacon and beer is a crowd-pleaser.

This recipe is easy to make and requires minimal ingredients.

CONS

This recipe can be high in calories and fat due to the use of bacon and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Beer Candied Bacon is not particularly healthy, it does offer some nutritional benefits.
Bacon is a good source of protein and vitamin B12, which is essential for a healthy nervous system.
Beer contains antioxidants and is also a good source of vitamin B6 and folate.