Beer Brats With Onions and Peppers

May 11, 2023May 11, 20230 7

Delicious Beer Brats With Onions and Peppers Recipe for your afternoon snack

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

42g

Beer brats with onions and peppers is a classic Midwestern dish that combines a flavorful cut of meat with fresh vegetables and savory spices for a mouthwatering snack. Grilling the bratwursts with beer helps to infuse them with flavor and keep them moist and juicy. The sautéed onions and peppers add a sweet and tangy contrast, making this dish a crowd-pleaser that will satisfy all palates.

Instructions

1.	Preheat grill to medium heat.
2.	In a large cast iron skillet, heat olive oil on medium-high heat until shimmering.
3.	Add sliced onions and peppers to the skillet and sauté until they have softened.
4.	Remove onions and peppers from skillet and set aside.
5.	Add bratwursts and beer to the skillet and bring to a simmer.
6.	Reduce heat to medium-low and cover skillet. Cook until the bratwursts are cooked through, about 10-12 minutes.
7.	Serve bratwursts on hot dog buns with mustard and top with the sautéed onions and peppers.

PROS

Beer brats with onions and peppers are a delicious and hearty snack that is easy to make.

They are perfect for a weekend barbecue or a casual weeknight dinner.

CONS

This recipe is high in fat and calories, so it is best enjoyed in moderation as a treat rather than a regular part of a healthy diet.

Also, the onions and peppers may not appeal to everyone’s taste.

HEALTH & BENEFITS

Despite being high in calories and fat, beer brats with onions and peppers do offer some nutritional benefits.
The bratwursts provide a good source of protein, while the onions and peppers are packed with vitamins and nutrients like vitamin C and fiber.

	6 bratwursts
	24 ounces beer
	1 -2 onion , sliced thinly
	hot pepper ( I used jarred Thai chiles sliced , but any hot pepper will do , to taste )
	1 -2 teaspoon olive oil
	hot dog bun
	mustard