Beer-Braised Pork With Mushrooms

May 12, 2023May 12, 20230 7

Tender pork shoulder braised in beer with creamy mushrooms

by The Chefin Main

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

	12 ounces beer
	1 can cream of mushroom soup
	1/2 cup barbecue sauce
	2 -3 lbs pork shoulder

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

10g

Fat

34g

Beer-Braised Pork with Mushrooms is a hearty and comforting meal that is perfect for a chilly evening. The pork is tender and falls apart, while the creamy mushroom and beer sauce is flavorful and decadent. This dish is great for serving to a crowd, as it can easily be doubled or tripled. Enjoy this dish with a side of roasted vegetables or mashed potatoes for a complete meal.

Instructions

1.	Preheat oven to 325 degrees F.
2.	In a large Dutch oven, combine beer, cream of mushroom soup, and barbecue sauce. Stir to combine.
3.	Season the pork shoulder with salt and pepper and place it in the Dutch oven.
4.	Add the mushrooms to the Dutch oven and stir to combine.
5.	Cover the Dutch oven with a lid and place it in the oven for 3-4 hours, or until the pork is tender and falls apart when shredded with a fork.
6.	Serve the pork hot with the mushroom and beer sauce on top.

PROS

This dish is easy to make and requires minimal effort.

The use of beer and cream of mushroom soup results in a flavorful and creamy sauce that complements the tender pork perfectly.

CONS

This dish is high in calories and fat due to the use of pork shoulder and cream of mushroom soup.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the use of mushrooms provides an excellent source of vitamins and minerals such as vitamin D, riboflavin, and selenium. Additionally, pork is a great source of protein and essential amino acids needed for muscle repair and growth.