Ingredients

12 ounces beer
1 cup chicken broth
8 bratwursts
5 bacon , slices chopped
2 onions , sliced
1 lb sauerkraut , drained
1 tablespoon caraway seed ( optional )
2 carrots , shredded
2 granny smith apples , cut into matchsticks
Beer Braised Bratwurst With Sauerkraut is a popular comfort food meal that is enjoyed in many parts of the world. This recipe uses beer and chicken broth to create a savory braising liquid that gives the bratwursts a deep and complex flavor. The sauerkraut adds a tangy crunch that pairs perfectly with the soft and juicy bratwurst. This meal can be enjoyed with a side of crusty bread, mashed potatoes, or a simple green salad. It's a hearty and filling meal that is sure to satisfy even the biggest appetite.

Instructions

1.In a large pot, add the beer and chicken broth and bring to a boil.
2.Add the bratwursts and bacon and reduce heat to a simmer.
3.Cover and cook for 10 minutes or until the bratwursts are cooked through.
4.Remove the bratwursts from the pot and set aside.
5.Add the onions and sauerkraut to the pot and cook until the onions are translucent and the sauerkraut is heated through.
6.Stir in the caraway seeds, if using, and shredded carrots. Add the bratwursts back to the pot and cook for an additional 5 minutes.
7.Serve with the granny smith apple matchsticks on top.

PROS

This recipe is a great comfort food meal that is perfect for a cold winter day.

The flavors of the beer, sauerkraut, and bratwursts complement each other perfectly.

CONS

This recipe is relatively high in fat and calories due to the sausage and bacon.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and can be a good option for sportspeople.
Sauerkraut is rich in probiotics, which can help promote gut health and strengthen the immune system.

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