Beer Beef Fajitas Crock Pot

Jun 09, 2023June 9, 20230 21

Slow-cooked Beer Beef Fajitas Crock Pot recipe for a flavorful dinner

by The Chefin Main

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

Ingredients

	2 lbs beef round steak
	2 packets fajita seasoning mix
	1 large onion , thickly sliced
	2 green peppers , sliced in 1/2 inch strips
	1 red bell pepper , sliced in 1/2 inch strips
	1/2 cup beer or 1/2 cup water

Nutrision Information

Servings Per Recipe

Calories

573

Sugar

Fat

35g

Beer beef fajitas crock pot is a delicious and hearty meal that is perfect for dinner on a busy weekday. The beef is slow-cooked with fajita seasoning mix, onions, and peppers until tender and flavorful, making it an excellent dish to be shared with friends and family. The recipe is easy to prepare and can be customized with different toppings and sides. Serve it with tortillas, lime wedges, guacamole, and sour cream for a delicious and satisfying meal.

Instructions

1.	Remove excess fat from the beef and cut into thin strips.
2.	In a crockpot, mix the beef strips, fajita seasoning mix, onion, green and red peppers, and beer or water.
3.	Cook on low heat for 6-8 hours.
4.	Serve hot with tortillas, lime wedges, guacamole, and sour cream, as desired.

PROS

This recipe is easy to prepare and yields a flavorful and tender beef with perfectly cooked vegetables.

The beer adds a unique depth of flavor to the dish.

It is a perfect meal for a busy weekday.

CONS

Beef round steak is not the most tender cut of meat and requires a long cooking time to become tender.

This recipe may not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
The vegetables used in the recipe provide fiber, vitamins, and antioxidants.
However, this recipe is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.