Beer-Battered Fish and Chips

May 08, 2023May 8, 20230 2

Classic Beer-Battered Fish and Chips Recipe for a Comforting Meal

by The Chefin Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb cod fish fillet , cut into 3-inch pieces
	1 cup dark beer , divided ( such as Negra Modelo )
	1 lb baking potato , cut into 1/4 inch strips
	1/4 cup canola oil , divided
	3/4 cup all-purpose flour

Nutrision Information

Servings Per Recipe

Calories

497

Sugar

Fat

23g

Beer-battered fish and chips is a classic British dish that originated in the 19th century. It consists of cod fish fillet and potato strips coated in a beer-based batter and deep-fried until crispy. This recipe has since become a staple comfort food in many countries, especially in fish-and-chip shops and pubs. It's a perfect meal for a cozy night in or a casual get-together with friends and family. Serve with your favorite condiments, such as tartar sauce, ketchup, or malt vinegar, and enjoy!

Instructions

1.	Preheat oven to 200°F.
2.	In a large bowl, mix together 3/4 cup of flour, 1/2 cup of dark beer, and salt until the batter is smooth.
3.	In a large skillet, heat 2 tablespoons of canola oil and fry the potato strips until golden brown on all sides.
4.	Remove the cooked potato strips from the skillet and transfer them to a baking sheet to keep warm.
5.	In the same skillet, heat another 2 tablespoons of canola oil, dip the cod fish pieces in the batter, then carefully add them to the oil and fry until golden brown on all sides.
6.	Drain the fish pieces on a paper towel to remove excess oil and place them on the baking sheet with the potato strips.
7.	Serve hot with your favorite condiments.

PROS

Beer-battered fish and chips is a classic comfort food that everyone loves.
It’s crispy on the outside and tender on the inside, with the perfect ratio of fish and potato strips.

This recipe is easy to follow and can be customized with your preferred seasonings and dipping sauces.

CONS

Deep-frying the fish and potato strips makes this recipe high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although fish and potato are not particularly low in calories or fat, they are good sources of protein, vitamins, and minerals.
Cod fish is low in saturated fat and a good source of omega-3 fatty acids, which can help lower inflammation and improve heart health.
Potatoes are high in potassium and fiber, which can support digestive health and lower blood pressure.
When enjoyed in moderation, this recipe can be a satisfying and nutritious meal.