Beer-Baked Irish Beef

May 10, 2023May 10, 20230 14
Beer-Baked Irish Beef, a hearty and flavorful dish perfect for any occasion
in Beef

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon , diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground allspice
2 1/2 pounds cubed beef stew meat
4 carrots , peeled and cut diagonally into 1-inch pieces
4 large onions , cut into eighths
2 cloves garlic , chopped
1/4 cup minced fresh parsley
1 teaspoon dried rosemary , crushed
1 teaspoon dried marjoram
1 bay leaf
1 can or bottle Irish stout beer

Nutrision Information

Servings Per Recipe
6
Calories
469
Sugar
6g
Fat
24g
Beer-Baked Irish Beef is a classic comfort dish that can be enjoyed any time of year. Its hearty flavors and tender meat are sure to satisfy anyone's appetite. This dish is perfect for dinner parties, family gatherings, or just a cozy night in. It's a versatile dish that can be customized to everyone's taste and dietary needs. With its warming aromas and flavors, it's the ultimate comfort dish that can be enjoyed by all.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large Dutch oven or casserole, cook the bacon over medium heat until crispy.
3.In a large bowl, mix together the flour, salt, pepper, and allspice.
4.Add the beef and toss to coat evenly.
5.Add the beef to the casserole with the bacon and cook over medium heat until browned on all sides.
6.Add the carrots, onions, garlic, parsley, rosemary, marjoram, bay leaf, and beer.
7.Bring the mixture to a simmer, then cover and transfer the casserole to the oven.
8.Bake for 2 hours or until the beef is tender and the sauce has thickened.
9.Remove the bay leaf and adjust the seasoning as desired.
10.Serve hot with potatoes or crusty bread.

PROS

This dish is packed with flavor and is a one-pot meal that is perfect for colder weather.

It can be prepared in advance and reheated, making it a great option for busy weeknights.

Irish stout beer adds a rich, deep flavor to this dish that is sure to impress your guests.

CONS

The high calorie and saturated fat content in this dish means it should be enjoyed in moderation.

It can be time-consuming to prepare and involves several steps.

HEALTH & BENEFITS

While not necessarily the healthiest dish, this recipe does contain several nutritious ingredients.
Beef is a good source of protein, iron, and vitamin B12, while carrots are a great source of vitamin A and antioxidants.
The beer used in this recipe could provide some heart-healthy benefits as well.

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