Beer and Smokin’ Stampede BBQ Ribs

May 11, 2023May 11, 20230 15

Beer and Smokin’ Stampede BBQ Ribs recipe for meat lovers!

by The Chefin Meat

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	4 cans lager beer ( light de-alcoholized is fine )
	1 onion , cut in quarters
	2 bay leaves
	1 rack pork back ribs , cut in half ( about 1-1/4 lb )
	1/2 cup beer & chipotle barbecue sauce ( If you ca n't get this sauce , try and get something that mimics the flavours mentioned in the descrip )

Nutrision Information

Servings Per Recipe

Calories

1050

Sugar

48g

Fat

70g

Beer and Smokin’ Stampede BBQ Ribs is a recipe for meat lovers who enjoy all the succulent goodness that ribs have to offer. The beer and chipotle barbecue sauce provide the perfect combination of sweetness, smokiness, and spiciness. These ribs are a perfect dish for a Sunday barbecue with friends and family. The long cooking process is worth the wait and will have everyone asking for more.

Instructions

1.	Preheat oven to 325°F (160°C).
2.	In a large pot, combine beer, onion, and bay leaves. Bring to a boil.
3.	Add ribs to the boiling beer mixture and let cook for 20 minutes or until fork-tender.
4.	Remove from the pot and place in a roasting pan.
5.	Brush the ribs with the barbecue sauce.
6.	Roast in the preheated oven for 25-30 minutes until caramelized and slightly charred.
7.	Remove from the oven and let cool for 5 minutes before serving.

PROS

These ribs are succulent, juicy, and full of flavor.
The beer and chipotle barbecue sauce give the ribs a smoky, sweet, and spicy finish.

The recipe is perfect for meat lovers who enjoy finger-licking ribs.

The cooking process requires minimal effort and is perfect for a lazy day.

CONS

These ribs are high in calories, fat, and sodium.
They should be enjoyed in moderation as part of a balanced diet to avoid health issues.

These ribs require a long cooking process that can be time-consuming if you are in a hurry.

HEALTH & BENEFITS

Consuming pork ribs can contribute to building muscle, also providing essential vitamins and minerals to maintain optimal health. They also contain a significant amount of protein that supports a healthy immune system.
The onion used in the recipe contains antioxidants, which are known to reduce inflammation and improve heart health.