Beer and Beef Sandwichs

May 11, 2023May 11, 20230 16

Classic Beer and Beef Sandwich for Meat Lovers

by The Chefin Sandwich

Prep

10 min

Cook

5-6 hours

Ready In

6.5-7 hours

Level

Easy

Rating

Ingredients

	4 lbs beef round rump roast ( Boneless )
	1.5 cans dark beer , of your liking ( it seems to work best )
	1 tablespoon spoon sea salt
	1 tablespoon spoon fresh ground pepper
	3 garlic cloves , chopped
	1 package KRAFT Zesty Italian Dressing
	1 teaspoon TABASCO� brand Chipotle Pepper Sauce ( to taste )

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

17g

This classic American sandwich is the perfect comfort food that can be enjoyed any time of the day. Tender beef roast is cooked low and slow in dark beer and seasoned with garlic, salt, and pepper for a rich and flavorful taste. The sandwich can be customized with a variety of bread, cheese, vegetables and condiments to suit any palate. It is a great option for a quick lunch or dinner and is popular for parties and sports events. Beer and Beef Sandwich is a must-try sandwich for meat lovers who crave a mouthwatering and satisfying meal.

Instructions

1.	Combine sea salt, fresh ground pepper and chopped garlic in a small bowl.
2.	Rub the spice mixture over the beef round rump roast.
3.	Pour beer into the slow cooker and then add KRAFT Zesty Italian Dressing and TABASCO Chipotle Pepper Sauce.
4.	Add the beef and cook on high for 5 to 6 hours until the meat is tender and falls apart.
5.	Remove the beef from the slow cooker and shred it.
6.	Return the shredded beef to the slow cooker and mix it well with the cooking liquid.
7.	Serve the beef on a soft bread roll or baguette with your choice of cheese, vegetables and condiments.
8.	Enjoy!
9.

PROS

This sandwich is a great way to use leftover beef roast and is perfect for a quick and hearty meal.
It is satisfying and filling.

It can be customized to fit any taste preference and is very easy to make.

CONS

The sandwich can be high in calories and sodium depending on the type of bread, cheese, and condiments used.
It is not a good option for individuals with dietary restrictions and heart issues.

HEALTH & BENEFITS

Beef is a great source of protein, vitamin B12 and zinc which are essential for the health of our bones, muscles and immune system.
However, consuming too much red meat can increase the risk of certain cancers and heart diseases.
It is recommended that beef consumption should be moderated and balanced with other food groups in a healthy diet.