Beefy Mexican Vegetable Stew

Jun 04, 2023June 4, 20230 11
Beefy Mexican Vegetable Stew Recipe to Warm You Up
in Stew

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs top sirloin steaks , cut in bite sized pieces
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground cumin
1 can diced tomatoes with juice
4 cups beef broth
2 cups chicken broth
3/4 cup chopped roasted green chili pepper
2 potatoes , cut in bite sized pieces
salt and pepper
2 cobs corn , cut in pieces

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
15g
Beefy Mexican Vegetable Stew is a delicious and comforting meal that is perfect for a chilly night. This stew is hearty and filling, full of tender beef and vegetables in a flavorful broth. The addition of roasted green chili peppers adds a touch of spice, while the potatoes and corn add a satisfying texture. This stew is perfect for serving to a large group of people or as leftovers during the week.

Instructions

1.Preheat your oven to 350°F (177°C).
2.Season the beef with garlic powder, onion powder, cumin, salt, and pepper.
3.In a large pot over medium-high heat, add the seasoned beef and brown on all sides, stirring frequently.
4.Add the diced tomatoes, beef broth, chicken broth, and roasted green chili. Mix everything together and bring to a simmer.
5.Once the stew is simmering, add the potatoes and corn and stir to combine.
6.Season the stew with additional salt and pepper to taste.
7.Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours until the beef is tender and the vegetables are fully cooked.
8.Serve hot and enjoy!

PROS

This stew is a delicious and hearty meal that is perfect for cold winter nights.

It is easy to make and can be served to a large group of people.

The beef and vegetables in this stew are full of protein and fiber, making it a nutritious option.

CONS

This stew requires a longer cooking time and cannot be made quickly.

The beef in this stew may not be suitable for individuals on a low-fat diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which are both important nutrients for maintaining a healthy body. The vegetables in this stew are high in fiber, which can aid in digestion and promote feelings of fullness. Corn is also a good source of vitamin C, which can help boost the immune system.

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