Beefy Mexican Manicotti

Jun 04, 2023June 4, 20230 4
Savory Beefy Mexican Manicotti Recipe for a Hearty Dinner
in Main

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 box cornbread stuffing mix
1 can beef broth
2 eggs
4 tablespoons taco seasoning
1 medium onion , chopped
2 garlic cloves , chopped
1 large green pepper , chopped
1 tablespoon salt
1 teaspoon black pepper
1 can tomato paste
olive oil
14 sheets pasta egg roll wraps
1 jar pineapple-peach salsa
4 ounces shredded cheddar cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
567
Sugar
10g
Fat
26g
Beefy Mexican Manicotti takes inspiration from both Italian and Mexican cuisines, making it a fusion dish packed with flavor. The recipe is simple, fun, and satisfying, with taco seasoning adding an extra punch to the classic beefy filling. This savory dish has a bit of heat, balanced by the fruity sweetness of pineapple-peach salsa and the creaminess of melted cheddar cheese. This recipe is perfect for busy weeknights, as it can be made quickly and customized with veggies of your choice.

Instructions

1.Preheat the oven to 375°F.
2.In a skillet, brown the ground beef over medium heat. Drain the excess fat and set aside.
3.In a large bowl, mix the stuffing mix, beef broth, eggs, taco seasoning, onion, garlic, green pepper, salt, pepper, and tomato paste.
4.Add the cooked ground beef and mix until combined.
5.Grease a 9x13 inch baking dish with olive oil.
6.Lay out a pasta egg roll wrap and spoon about 1/4 cup of filling down the center of the wrap.
7.Roll up the wrap and place it seam side down in the baking dish.
8.Repeat with the remaining wraps and filling.
9.Spoon the pineapple-peach salsa over the top of the manicotti and sprinkle shredded cheddar cheese on top.
10.Cover with foil and bake for 30 minutes.
11.Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

PROS

This recipe is a creative twist on classic Italian manicotti, making it a fun and flavorful meal.

The dish is high in protein and can be customized with veggies of your choice.

CONS

The dish is not low in calories, so it should be enjoyed in moderation.

It might be a bit spicy for those with sensitive taste buds.

HEALTH & BENEFITS

This dish is high in protein which promotes muscle growth and repair.
The vitamins and minerals from the vegetables in the recipe help boost immune function and keep your body healthy.
The garlic in the recipe contains compounds that help reduce blood pressure and improve cholesterol levels.

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