Beefy Layered Burrito Casserole

Jun 02, 2023June 2, 20230 15
Beefy Layered Burrito Casserole recipe for a hearty Mexican meal
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 small white onion , chopped
2 cups cooked rice
1 can condensed cheddar cheese soup or ( 10 3/4 ounce ) can nacho cheese soup
1 packet taco seasoning
12 burrito-size flour tortillas
1 salsa
1 can black beans , drained
1 can corn , drained
4 cups shredded cheddar cheese
1 can enchilada sauce
2 tablespoons cilantro

Nutrision Information

Servings Per Recipe
12
Calories
485
Sugar
6g
Fat
23g
This Beefy Layered Burrito Casserole is a crowd-pleasing Mexican-inspired dish that is perfect for feeding a hungry family or group of friends. It is easy to make and can be customized to your liking by adjusting the amount of spice and adding any additional toppings you like. This dish is hearty and satisfying, with layers of beef, rice, tortillas, beans, corn, cheese, and enchilada sauce. It can be served with additional toppings such as sour cream, guacamole, and salsa to add even more flavor to the dish.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook the ground beef and onion over medium-high heat until the beef is no longer pink. Drain any excess grease.
3.Add the cooked rice to the skillet, along with the condensed cheddar cheese soup, taco seasoning, and 1/2 cup of water. Stir to combine.
4.Spread a thin layer of salsa on the bottom of a 9x13 inch baking dish.
5.Cut 6 of the burrito-sized tortillas into bite-sized pieces and layer them on top of the salsa.
6.Pour half of the beef and rice mixture over the tortillas.
7.Top with half of the black beans and corn, followed by 2 cups of shredded cheddar cheese.
8.Repeat with another layer of tortillas, beef and rice mixture, black beans and corn, and shredded cheese.
9.Top with the remaining 6 burrito-sized tortillas and pour the enchilada sauce over the top.
10.Sprinkle the remaining shredded cheese over the top of the enchilada sauce, followed by 2 tablespoons of cilantro.
11.Bake for 25-30 minutes, or until the cheese is melted and bubbly.
12.Let stand for 5 minutes before serving.

PROS

This Beefy Layered Burrito Casserole is a hearty and satisfying meal that is perfect for feeding a crowd.

It’s easy to make and can be customized to your liking by adjusting the amount of spice and adding any additional toppings you like.

Leftovers can be reheated in the microwave or oven and are just as delicious the next day.

CONS

This recipe uses pre-packaged ingredients like condensed soup and taco seasoning, which may not appeal to those who prefer to use fresh ingredients in their cooking.

It is also a high-calorie and high-fat dish, so those watching their calorie and fat intake should consume this in moderation.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain some beneficial ingredients.
Lean ground beef is a good source of protein, and black beans and corn are a good source of fiber and other essential vitamins and minerals.
However, because this recipe is high in calories and fat, it should be enjoyed as an occasional treat rather than a regular part of your diet.

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