Ingredients

6 lasagna noodles
1 pound extra-lean ground beef
1 small onion , finely diced
1 jar pasta sauce
1 tablespoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/8 teaspoon dried oregano
1 pinch ground nutmeg
2 cups shredded yellow and white marbled Cheddar cheese , divided
1 package light cream cheese , softened
Beefy Lasagna Roll-Ups are a fun twist on the classic Italian pasta dish. They are made by rolling cooked lasagna noodles around a mixture of ground beef, cream cheese, and spices, then baking them until bubbly and golden. This recipe is perfect for a busy weeknight or when you want a satisfying meal without spending hours in the kitchen.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Boil the lasagna noodles according to the package instructions, then drain and rinse with cold water before laying flat to dry.
3.In a large skillet over medium heat, cook the ground beef and diced onion until the beef is no longer pink, about 7-8 minutes.
4.Stir in the pasta sauce, garlic powder, basil, parsley, chives, oregano, and nutmeg.
5.In a mixing bowl, combine the cream cheese and 1 cup of shredded Cheddar cheese, then add the beef mixture and stir to combine.
6.Spread a spoonful of the beef mixture on each lasagna noodle, then roll the noodle up and place seam-side down in a greased 9x13 inch baking dish.
7.Top the roll-ups with the remaining Cheddar cheese and bake for 20-25 minutes, until the cheese is melted and bubbly.

PROS

Beefy Lasagna Roll-Ups are an easy and delicious way to enjoy the flavors of lasagna without all the work of layering.

They make great leftovers and can be customized with different types of pasta sauces or cheeses.

CONS

This dish can be high in calories and fat, depending on the type of ground beef and cheese used.

It may not be the best choice for those watching their cholesterol or saturated fat intake.

HEALTH & BENEFITS

Beefy Lasagna Roll-Ups are a good source of protein from the ground beef and Cheddar cheese.
The dish also contains beneficial herbs like garlic and parsley, which have anti-inflammatory and immune-boosting properties.
However, due to the high calorie and fat content, it should be enjoyed in moderation as part of a balanced diet.

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