Beefy Enchilada Skillet

Jun 05, 2023June 5, 20230 3

Savory and satisfying Beefy Enchilada Skillet Recipe

by The Chefin Dinner

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

27g

This Beefy Enchilada Skillet is a Tex-Mex inspired recipe that's loaded with bold flavors and spices. The combination of savory ground beef, spicy enchilada sauce, and crunchy corn tortillas makes it a delicious and satisfying dinner option. Not only is this recipe quick and easy to make, but it's also budget-friendly, using simple ingredients that are likely already in your pantry or fridge. Plus, it's a one-pan meal, which means less cleanup! Whether you're serving a family of four or meal prepping for the week, this Beefy Enchilada Skillet is sure to become a staple in your dinner rotation.

Instructions

1.	Heat a large skillet over medium-high heat.
2.	Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-10 minutes.
3.	Add the enchilada sauce and stir to combine with the beef. Let simmer for 2-3 minutes.
4.	Add the corn tortillas and stir to coat with the sauce.
5.	Cook for 5-7 minutes, stirring occasionally, until the tortillas are softened and the sauce has thickened.
6.	Top the skillet with shredded cheddar cheese, sour cream, and chopped green onion.
7.	Serve hot and enjoy!

PROS

This Beefy Enchilada Skillet is a quick and easy dinner recipe that’s perfect for busy weeknights.

The combination of beef, sauce, and tortillas makes it a hearty and satisfying meal.

CONS

This recipe contains ground beef, which can be high in saturated fat and calories.

It’s important to pair this recipe with a healthy side dish, such as a salad or roasted vegetables.

HEALTH & BENEFITS

This recipe contains several health benefits.
The ground beef is a good source of protein and iron, which can help support muscle growth and oxygen transport.
The enchilada sauce is typically made with tomatoes, which are a good source of vitamin C and antioxidants.
The corn tortillas are gluten-free and lower in calories than flour tortillas.

	1 lb ground beef
	1 jar pace enchilada sauce
	8 corn tortillas , cut into 1-inch squares
	1 cup shredded cheddar cheese
	sour cream
	chopped green onion