Ingredients

4 cups uncooked egg noodles
1 lb ground beef
3/4 cup chopped onion
16 ounces tomato sauce
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces cream cheese , softened
1 cup cottage cheese
1/2 cup grated parmesan cheese
1/3 cup sliced green onion
1/4 cup chopped green pepper
The beefy cheesy casserole supper is a classic American recipe that has been a favorite among families for generations. The dish is typically made with a combination of beef, noodles, tomato sauce, and cheese. It's a comfort food that is perfect for those nights when you need something filling and satisfying. This recipe puts a slightly different spin on the classic casserole by adding a cheesy topping with a blend of cream cheese, cottage cheese, and Parmesan cheese. This addition gives the dish a creamy and cheesy flavor that is sure to please everyone at the dinner table.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Cook egg noodles according to package instructions and drain when finished.
3.In a large skillet, cook ground beef over medium heat until it's no longer pink. Add onion and cook until softened, then stir in tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
4.In a separate bowl, mix softened cream cheese and cottage cheese together until well combined.
5.Grease a 9x13 inch casserole dish. Add cooked noodles to the bottom of the dish and pour beef mixture over noodles. Top the beef with the cheese mixture and sprinkle grated parmesan cheese, sliced green onion, and chopped green pepper on top.
6.Bake casserole uncovered for about 30 minutes or until cheese is melted and bubbly.

PROS

This beefy cheesy casserole supper is a crowd-pleaser and perfect for feeding a large family or group of friends.
It’s also a complete meal, with carbohydrates, protein, and vegetables.

The combination of scrumptious beef, cheesy noodles, and tangy tomato sauce is sure to satisfy your taste buds.

This recipe is easy to make and perfect for busy weeknights.

CONS

This casserole is high in both calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Not recommended for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

This casserole contains beef, which is high in protein, iron, and vitamin B12. These nutrients help build muscles, support the immune system, and help your body make red blood cells.
Tomato sauce contains lycopene, which is an antioxidant that has been linked to preventing certain types of cancer and promoting heart health. Additionally, the dish contains green peppers, which are high in vitamin C, a powerful antioxidant that supports the immune system and helps prevent diseases.

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