Beefy Baked Ravioli

May 09, 2023May 9, 20230 5

Hearty and Flavorful Beefy Baked Ravioli Recipe

by The Chefin Italian

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

10g

Fat

30g

Beefy Baked Ravioli is a tasty and filling Italian-inspired dish that is perfect for a cozy night in. This casserole is packed with savory meat, cheese, pasta, and a rich tomato sauce that is sure to satisfy your taste buds. It is great for feeding a crowd and can be made ahead of time and reheated for a quick and easy dinner.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cook the ground beef in a skillet over medium-high heat. Drain the grease.
3.	Add spaghetti sauce and diced tomatoes to the beef and stir well to combine.
4.	Layer the frozen cheese ravioli into the bottom of a 9x13 inch baking dish.
5.	Pour the beef mixture over the ravioli.
6.	Sprinkle shredded mozzarella and Monterey Jack cheeses on top.
7.	Bake for 30 minutes or until the cheese is melted and bubbly.
8.	Sprinkle Parmesan cheese over the top of the casserole and serve hot.

PROS

This hearty dish is perfect for meat and pasta lovers.

It is easy to make and requires only a few ingredients.

The rich tomato sauce complements the savory flavors of the beef and cheese.

CONS

This dish is quite high in calories and fat.

It is not suitable for those on a low-carb or low-fat diet.

It may also be difficult to reheat leftovers without the cheese becoming rubbery.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The beef provides a good source of protein and iron.
The tomatoes offer a source of vitamin C and other antioxidants.

	1 pound ground beef
	1/2 package frozen cheese ravioli
	1 jar spaghetti sauce
	1 can diced tomatoes , drained
	1 cup shredded mozzarella cheese
	1 cup shredded Monterey Jack cheese
	1 tablespoon grated Parmesan cheese