Beefed-Up Spanish Orzo

May 11, 2023May 11, 20230 15
Beefed-Up Spanish Orzo for a hearty and flavorful meal
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package orzo pasta
2 tablespoons olive oil
1 lb ground beef
1/2 lb mushroom , coarsely chopped
1 onion , chopped
1 1/2 teaspoons garlic powder
1/2 teaspoon black pepper
1 jar spaghetti sauce
1 cup salsa
sliced pimento stuffed olive , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
651
Sugar
8g
Fat
29g
Beefed-Up Spanish Orzo is a flavorful and hearty dish that combines the savory flavors of ground beef, onion, mushroom, and spaghetti sauce with the spicy kick of salsa. The orzo pasta provides a filling base that complements the sauce and meat perfectly. This recipe is great for a quick dinner or as leftovers for lunch the next day.

Instructions

1.Cook orzo pasta according to package instructions, drain and set aside.
2.In a large skillet, heat olive oil over medium-high heat. Add the ground beef, mushroom, and onion. Cook, stirring occasionally until browned.
3.Drain any excess fat from the skillet. Add garlic powder and black pepper, stir to combine.
4.Add the spaghetti sauce and salsa into the skillet. Stir until well combined and heated through.
5.Serve the beefed-up Spanish orzo hot, garnished with sliced pimento stuffed olives.

PROS

This dish is hearty and filling, perfect for a satisfying meal.

The blend of spaghetti sauce and salsa gives it a delicious kick of flavor.

CONS

This dish may not be suitable for vegetarians or vegans.

It contains a high amount of fat and calories, so it should be consumed in moderation.

HEALTH & BENEFITS

The beef in this dish is a good source of protein.
The garlic powder may support cardiovascular health by helping to reduce cholesterol and blood pressure levels.

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