Beefed-Up Roast Beef Sandwiches

Jun 09, 2023June 9, 20230 9

Beefed-Up Roast Beef Sandwiches That Will Leave You Wanting More

by The Chefin Sandwich

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	5 cups leftover roast beef , thinly shredded
	1 onion , sliced
	1 1/2 cups mozzarella cheese , shredded
	3/4 cup parmesan cheese , grated
	3 tablespoons butter or 3 tablespoons margarine
	12 hoagie rolls or 12 buns , of your choice

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

Fat

22g

Beefed-up roast beef sandwiches are a classic comfort food, perfect for a quick and hearty meal. Made with leftover roast beef from a previous meal, this recipe is quick and easy to prepare. Tender shredded beef is combined with sautéed onions and melty cheese to create a delicious filling that is stuffed inside hoagie rolls or buns. The sandwich is then baked in the oven until the cheese is melted and bubbly. It is perfect served with a side salad or some french fries. Give this recipe a try the next time you are craving a hearty sandwich!

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large skillet, melt the butter over medium heat. Add the sliced onion and sauté until soft and translucent.
3.	Add the shredded roast beef to the skillet and stir to combine with the onion. Cook for a few minutes, until the beef is heated through.
4.	Place the hoagie rolls or buns on a baking sheet. Spoon the beef and onion mixture onto the buns, dividing it evenly.
5.	Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the beef.
6.	Bake the sandwiches in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7.	Serve hot and enjoy!

PROS

These beefed-up roast beef sandwiches are a delicious and satisfying meal.

The combination of tender roast beef, sautéed onions, and melted cheese is unbeatable.

This recipe is a great way to use up leftover roast beef from a previous meal.

CONS

This sandwich is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are vegetarian or vegan.

HEALTH & BENEFITS

This sandwich is a good source of protein, which is essential for building and repairing muscle tissue.
It also contains important nutrients like iron and vitamin B12, which are necessary for energy production and healthy red blood cells.
The baked sandwich is a better option than a fried version for those who are watching their calorie intake.