Beefburger Parcels

Jun 05, 2023June 5, 20230 2
Mouthwatering Beefburger Parcels Recipe
in Main

Prep

10 min

Cook

40 mins

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 onion , finely chopped
1 clove garlic
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
salt and pepper to taste
1 egg
1 tablespoon olive oil
1 onion , chopped
1/2 pound fresh mushrooms , finely chopped
1 package frozen puff pastry
1 egg , beaten
1 cup red grape juice
1 cube beef bouillon
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch , mixed with equal parts water

Nutrision Information

Servings Per Recipe
4
Calories
665
Sugar
2g
Fat
60g
If you have got little time to prepare your next meal, and you want something satiating, beefburger parcels are here to save the day. Beef burger parcels are a brilliantly simple way to bring fun to your cooking, perfect for novice and expert cooks alike. It's also an excellent way to use up any leftover beef mince you might have laying around in the fridge. The parcels come out hot, steaming, and irresistibly inviting from the oven, and there's nothing stopping you from putting your own twist on them with other vegetables and herbs of your choosing.

Instructions

1.Preheat the oven to 375 degrees F
2.Begin by cooking the ground beef in a large skillet on medium heat until browned.
3.Remove the beef from the skillet and drain any grease.
4.In the same skillet, sauté onions and garlic in olive oil until softened and transfer it to a bowl.
5.Add browned beef, Worcestershire sauce, Italian seasoning, salt, pepper, and one egg to the bowl with onion mixture. Mix well.
6.In another skillet, sauté onion and mushroom in olive oil until moist.
7.Add the mushrooms and onion to the bowl with the beef mixture. Mix well.
8.Roll out the thawed puff pastry and cut it into 4 rectangles.
9.Divide the beef mixture into 4 parts and add it to the center of each rectangle.
10.Close the pastry by joining opposing corners. Press the edges of the pastry to seal the parcels.
11.Place parcels on a baking sheet and brush the top of each parcel with beaten egg.
12.Bake for 20-25 minutes until the parcels are golden brown.
13.In a large pot, combine red grape juice, beef bouillon, and Worcestershire sauce to create the sauce. Bring it to a boil over medium-high heat.
14.Add cornstarch mixed with equal parts of water to the pot and stir well.
15.Cook until the sauce thickens, then-remove from heat.
16.Serve the parcels hot with the brown sauce on top.

PROS

Juicy and delicious, Beefburger Parcels are perfect for a quick and filling meal.
High on protein and low in sugar, these parcels make for a great comfort food option for meat lovers.

CONS

While being delicious, Beefburger Parcels are high in fat and calories, making them a meal to be enjoyed in moderation.
Also,being a pastry, it might not be suitable for people watching their gluten intake.

HEALTH & BENEFITS

Beefburgers are a good source of protein, Iron, and vitamin B12. They can help improve muscle health, prevent anemia and improve immunity. Onions and garlic are packed with antioxidants and can help boost digestion. Garlic has also been known to have anti-inflammatory properties while mushrooms are a powerhouse of nutrition, being packed with antioxidants, immunity boosters, and vitamins.

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